Catering win for King's Hall School team

This is The West Country: Submitted photo Submitted photo

THE catering team at King's Hall School won an annual competition organised by catering firm Palmer and Howells.

This year's theme was healthy eating, and the King's Hall team organised an 'Eat A Rainbow' week - where Pre-Prep pupils were encouraged to eat the colours of a rainbow every day.

On the final day, the children donned brightly coloured clothes and tucked into a delicious meal of stripy cottage pie topped with sweet potato; red, yellow or green stuffed peppers; carrots, sweetcorn, peas and red cabbage; with fruit kebabs for dessert.


Comments are closed on this article.


About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree