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Queen's College chef has opposition cooked as she reaches regional final of competition

Katie Bushill with her winning menu of smoked mackerel pate and melba toast, stuffed lamb cutlets with creamed potatoes and a selection of seasonal vegetables and sticky toffee pudding.

Katie Bushill with her winning menu of smoked mackerel pate and melba toast, stuffed lamb cutlets with creamed potatoes and a selection of seasonal vegetables and sticky toffee pudding.

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