The Eco Park at Porthtowan will be welcoming back Camo Clave on Saturday, February 24, when they will play live in the barn when Taparty Spanish Food Services will also create a Spanish feast of vegetarian and vegan delights.

Taparty will join the La Cantina Café for the first in a long list of pop up chef nights. The menu will consist of pisto, vegetable stew; buñelos de patata, deep fried potato balls with garlic and parsley; berejenas con sésamo tostada, deep fried aubergine with toasted sesame seeds; patatas revolconas, boiled potatoes fried with onions, garlic and paprika and champiñones al ajillo, garlic mushrooms.

The supper will be served from 7.30pm until 9pm and will be followed by the "good time, sunshine in your ears" band, Camo Clave. They are an electro tropical band who combine traditional Latin American rhythms with synthesizers, effects and processors.

This is a fresh tropical newborn from key members of Bristol’s thriving Afro Latin scene who transport traditional Latin rhythms into the 21st century with synthesizers, effects and processors. Expect Cumbia, Rumba and Reggae with strong hints of Dub and Electro

Advance tickets for the gig on Saturday are available online at wegottickets.com/mpecopark or by calling the Eco Park office on 01209 891500, Tuesday to Friday during office hours. Doors open from 7.30pm. For full details check mpecopark.co.uk.